GLOBAL KITCHEN
Hosted by Slow Food Hunter Valley, your inner chef will be inspired with a variety of cooking demonstrations at the Global Kitchen.
The Global Kitchen will feature different flavours from around the globe with expert presenters taking the stage to share their top cooking tips and tricks, including a cooking demonstration by Maitland Riverlights ambassador Adam Liaw.
TIMETABLE
| TIME | GROUP/DISH |
|---|---|
| 2.00pm - 2.30pm | Nigerian Community Newcastle and Hunter - Puff Puff (snacks) |
| 2.35pm - 3.05pm | Newcastle Tamil Sangam - Coconut Rice and Dry Eggplant Curry |
| 3.10pm - 3.40pm | Tibetan Community of Newcastle - Tibetan Momo (dumplings) |
| 3.45pm - 4.15pm | Newcastle Sinhala School - Kottu Roti |
| 4.20pm - 5.10pm | Argentinan- Lentil Stew |
| 5.15pm - 5.45pm | North Sudan - Salad Aswadi (eggplant with peanut butter) |
| 5.50pm - 6.20pm | Afghan Community - Afghan Bolani |
| 6.25pm - 6.55pm | Adam Liaw - Perfect pancakes with a multicultural twist |
| 7.00pm - 7.30pm | Australian Iranian Community of Newcastle - Kookoo Sabzi (fritata) |
EXPLORE MORE
RIVERLIGHTS STAGE
See a range of local and national bands captivating audiences with a range of performances influenced from across the globe..
GROOVE FUSION STAGE
See a range of fun and exciting performances and lessons delivered for audiences to participate in.